So I LOVE my mom's stuffing. It is the BEST. Yes she uses the gizzards (gross I know, but so tasty) in the stuffing, & puts weird things in it like walnuts & apples - BUT its SO good. I can not live without her stuffing during thanksgiving so I decided to make it myself. :) This time I made it without gizzards & gluten free. I will post some pictures a little later.
1 loaf Boule Bread
1 cup chopped onion
1 cup chopped celery
1/2 stick butter or olive oil - whichever you like.
1 cup chopped red delicious apple
1 cup chopped in small pieces walnuts
as much poultry seasoning as you'd like - I like a lot!
salt (for taste)
2 cups of chicken/turkey stock
Cube up the bread & let dry for a day - 1 loaf of the Boule Bread recipe.
Saute onion & celery in butter until translucent. Add the red delicious apple & walnuts at the end & saute those for 5 minutes. Mix onion, celery, butter, apples, & walnut mixture with the bread cubes. Add poultry seasoning & salt to taste. Then mix in the 2 cups chicken stock.
Transfer mixture into a baking dish with a lid or a dutch oven. Bake at 350 until heated throughly & bread is falling apart . :)
